Course list
Track type | Track | Semester | Cursus | Teaching Unit | Course |
---|---|---|---|---|---|
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Software development methodologies [SoftDev] Weight: 0.50 Credits for track: 2.50 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Operating systems [OS] Weight: 1.00 Credits for track: 5.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Mobile communication systems [MobSys] Weight: 1.00 Credits for track: 5.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Mobile communication techniques [MobCom] Weight: 1.00 Credits for track: 5.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Essential Mathematical Methods for Engineers [MathEng] Weight: 0.50 Credits for track: 2.50 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Humanities and social Sciences 3 [UecoDnm-S9-Hum3] ECTS: 4.00 |
Introduction to management [ManagIntro] Weight: 1.00 Credits for track: 4.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Digital communications [DigiCom] Weight: 1.00 Credits for track: 5.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Computer architecture [CompArch] Weight: 1.00 Credits for track: 5.00 |
Master | MASTER INTELLIGENT COMMUNICATION SYSTEMS [dnm-com] | s9 | 24 | Scientific and technical opening 3 [DnmICS-S9-Open3] ECTS: 5.00 |
Advanced topics in wireless communications [ATWireless] Weight: 1.00 Credits for track: 5.00 |