Course list
Track type | Track | Semester | Cursus | Teaching Unit | Course |
---|---|---|---|---|---|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Student Initiative [StudInit] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Interaction Design and Development of Modern Web Applications [WebInt] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Analysis and Design of Computer Systems Interfaces [EngSecu-Analysis] ECTS: 10.00 |
Interaction Design and Development of Modern Web Applications [WebInt] Weight: 0.25 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Iot Communication Protocols [ProtIOT] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Analysis and Design of Computer Systems Interfaces [EngSecu-Analysis] ECTS: 10.00 |
Iot Communication Protocols [ProtIOT] Weight: 0.25 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Digital systems, hardware - software integration [DigitalSystems] Weight: 1.00 Credits for track: 5.00 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Wireless Access Technologies [MobWat] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
FormalMethods-Formal specification and verification of systems [FormalMet] Weight: 0.50 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Analysis and Design of Computer Systems Interfaces [EngSecu-Analysis] ECTS: 10.00 |
FormalMethods-Formal specification and verification of systems [FormalMet] Weight: 0.25 Credits for track: 2.50 |
|
Engineer | DIGITAL SECURITY [eng-sec] | s8 | Opening 2 [EngSecu-S8-Open2] ECTS: 5.00 |
Signal Processing for Communications [SP4COM] Weight: 1.00 Credits for track: 5.00 |