Course list

Period: 2023Fall
Track type Track Semester Cursus Teaching Unit Course
Engineer First year [eng-S5-S6] s5 Basic Computing
[1eng-BaseComp]
ECTS: 12.50
Introduction to Computer Networking and the Internet 1
[IntroNet_1]
Weight: 0.20
Credits for track: 2.50
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s7 Opening 1
[EngICS-S7-Open1]
ECTS: 5.00
Secure communications
[SecCom]
Weight: 1.00
Credits for track: 5.00
Period: 2024Spring
Track type Track Semester Cursus Teaching Unit Course
Engineer First year [eng-S5-S6] s6 36 Engineering practice
[1Eng-Pract]
ECTS: 7.00
Student Project S6
[Proj-S6]
Weight: 0.70
Credits for track: 5.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Humanities and social sciences 4
[UecoEng-S8-Hum4]
ECTS: 4.00
Web strategy and organizational Performance
[WebStra]
Weight: 0.50
Credits for track: 2.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Opening 2
[EngICS-S8-Open2]
ECTS: 5.00
Web strategy and organizational Performance
[WebStra]
Weight: 0.40
Credits for track: 2.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Opening 2
[EngICS-S8-Open2]
ECTS: 5.00
Cyber-crime and Computer Forensics
[Forensics]
Weight: 1.00
Credits for track: 5.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Opening 2
[EngICS-S8-Open2]
ECTS: 5.00
Sociological Approaches of Telecom Technologies
[SATT]
Weight: 0.20
Credits for track: 2.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Humanities and social sciences 4
[UecoEng-S8-Hum4]
ECTS: 4.00
Sociological Approaches of Telecom Technologies
[SATT]
Weight: 0.50
Credits for track: 2.00
Period: 2025Spring
Track type Track Semester Cursus Teaching Unit Course
Engineer First year [eng-S5-S6] s6 36 Engineering practice
[1Eng-Pract]
ECTS: 7.00
Student Project S6
[Proj-S6]
Weight: 0.70
Credits for track: 5.00
Engineer INTELLIGENT COMMUNICATION SYSTEMS [eng-com] s8 Humanities and social sciences 4
[UecoEng-S8-Hum4]
ECTS: 4.00
Web strategy and organizational Performance
[WebStra]
Weight: 0.50
Credits for track: 2.00